If you're serious about cooking, or even a professional cook, you've probably used a sharpener in the past or even very often. You can also look for the best professional knife sharpening service through various online sources.
This sharpener can be in the form of a whetstone, a steel bar that is sometimes even coated with diamonds to make it more efficient, or an electric sharpener that can make several blades at once and give great results in seconds. However, there are also professional knife sharpening services that many professional chefs love. So how do they line up against sharpening yourself? Read on to find out.
Is it necessary?
Many sharpening services claim that self-sharpening is great, but you can only get the best quality sharpening with professional service. Many of these services use a sharpening stone, but if not done properly, it can sometimes jam the knife and affect the quality of the blade.
Positive and negative
A knife sharpening service with a good reputation and a practical long history is guaranteed to leave your knife in much better condition, with a blade that is finely polished making it easier to cut. However, even the best service can take an average of a week to do the job and return your knife with postage.
Many chefs use local independent knife sharpeners, which is often a noble act to do business for someone in need. While many of them can be sharpened to professional quality, it's also likely that many are amateurish and can damage the knife.